Served over Grand Marnier orange sauce

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens

Chilled colossal shrimp with horseradish chili sauce

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread