Served over Grand Marnier orange sauce

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens

Chilled colossal shrimp with horseradish chili sauce

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

On the half shell with cocktail and mignonette sauces

Baked with creamed spinach, bacon, and parmesan cheese

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers

INCLUDED WITH ENTRÉE | À LA CARTE 10

Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips

WITH ENTRÉE, ADD 5 | À LA CARTE 10

Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing

WITH ENTRÉE, ADD 7 | À LA CARTE 14

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

CUP 5 | BOWL 8

Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons

INCLUDED WITH ENTRÉE | À LA CARTE 10

Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion

WITH ENTRÉE, ADD 5 | À LA CARTE 10

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

WITH ENTRÉE, ADD 5 | À LA CARTE 10

Six or ten ounce center cut tenderloin

10 OZ. 48 • 6 OZ. 38

Fourteen ounce boneless strip steak

14 OZ. 46

Always juicy and flavorful twelve ounce cut

12 OZ. 45

Eighteen ounce bone-in ribeye

18 OZ. 57

Ten ounce lean and tender Certified Angus Beef® steak

10 OZ. 32

Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

10 OZ. 27

Two double-cut chops simply grilled and glazed with garlic butter

48

Blackening spices with Grand Marnier orange sauce

Seared with cracked peppercorns and topped with a brandy cream sauce

Seven ounce tail roasted with garlic butter and paprika

Cajun grilled and blanketed with melted blue cheese

Three jumbo grilled and drizzled with garlic butter

Steamed crabmeat, asparagus and béarnaise

Savory emulsion of egg, butter, lemon and tarragon

Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce

NO SIDE ITEM

Seven Ounce north Atlantic tail baked with garlic and paprika

Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions
add Shrimp • Salmon • Steak • Chicken

NO SIDE ITEM

Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips

NO SIDE ITEM

Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions

Grilled with a blend of pepper and spices

Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions

Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms

Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber

NO SIDE ITEM

Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun