HIGH POINT
RALEIGH
WILMINGTON
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CHILDREN'S MENU & DESSERTS
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Served over Grand Marnier orange sauce
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Chilled colossal shrimp with horseradish chili sauce
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Your choice of Caesar or house salad is included with entrée, also available à la carte
ADD A PROTEIN6oz. Grilled Chicken 5 • 10oz. Steak 11 • 10oz. Salmon 10 • 8 count Shrimp 8DRESSING SELECTIONSBlue Cheese • Ranch • Dijon Vinaigrette • Honey Mustard • Thousand Island • Hot Bacon Vinaigrette • Balsamic Vinaigrette
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers
INCLUDED WITH ENTRÉE | À LA CARTE 10
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
WITH ENTRÉE, ADD 5 | À LA CARTE 10
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
WITH ENTRÉE, ADD 7 | À LA CARTE 14
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
CUP 5 | BOWL 8
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item.
Six or ten ounce center cut tenderloin
10 OZ. 48 • 6 OZ. 38
Fourteen ounce boneless strip steak
14 OZ. 46
Always juicy and flavorful twelve ounce cut
12 OZ. 45
Eighteen ounce bone-in ribeye
18 OZ. 57
Ten ounce lean and tender Certified Angus Beef® steak
10 OZ. 32
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
10 OZ. 27
Two double-cut chops simply grilled and glazed with garlic butter
48
SERVING TEMPERATURES
RARE: Cool red centerMEDIUM-RARE: Warm red centerMEDIUM: Warm pink centerMEDIUM-WELL: Hint of pink in the centerWELL: Grey throughout
WE DO NOT GUARANTEE THE QUALITY OF WELL-DONE PRODUCTS!
Blackening spices with Grand Marnier orange sauce
Seared with cracked peppercorns and topped with a brandy cream sauce
Seven ounce tail roasted with garlic butter and paprika
Cajun grilled and blanketed with melted blue cheese
Three jumbo grilled and drizzled with garlic butter
Steamed crabmeat, asparagus and béarnaise
Savory emulsion of egg, butter, lemon and tarragon
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted.
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce
NO SIDE ITEM
Seven Ounce north Atlantic tail baked with garlic and paprika
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallionsadd Shrimp • Salmon • Steak • Chicken
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Grilled with a blend of pepper and spices
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber
Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
À LA CARTE 5
SPLIT CHARGE: $5
CONSUMER ADVISORY:**This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry, seafood, shellfish and eggs may cause illness. This risk may be higher in people with certain medical conditions.