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About Piccolo Italia 

We combine old world recipes, the freshest ingredients, and an amazing zest for food to give our guests the most wonderful dining experience one can possibly imagine. Family owned and operated since 1962, most of our recipes originated from our matriarchs kitchen in Palermo. Mangia! 

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Our Food


Farm to fork is not just a catchphrase, it is our mission statement. We source our fresh ingredients daily from local farmers and butchers and even grow most of our own herbs in our garden. 

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Our Promise


Piccolo's classically trained staff aspires to prepare and present the best dining experience one could possibly imagine.