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Owned and Operated by the Hall Family

Three Locations in South Carolina

Halls Chophouse

The Hall Family

Bill Hall has spent over forty years operating hotels and restaurants in Pinehurst, Hilton Head Island, Sea Island, Napa Valley, and Pebble Beach, with wife Jeanne by his side. The Halls opened Halls Chophouse Charleston in 2009. Mr. and Mrs. Hall reside in Charleston.

Tommy Hall uses his restaurant management experience and leadership skills to guide the day-to-day operations of our restaurants. Tommy lives in Charleston.

Our Steaks

Halls Chophouse proudly serves only USDA Prime Steaks from Allen Brothers of Chicago, the premier purveyor of the finest prime meats. Allen Brothers’ steaks are hand-selected, aged with their meticulous processes, and hand-cut to exact portion specifications.

Our filet mignons are all cut from certified USDA Prime and Choice beef. USDA Prime is the finest grade of beef under federal regulation and is seldom available in retail stores. USDA Choice is the next-highest grade, also delivering exceptional quality and texture. USDA Prime is the only beef on the menu at distinguished chop houses in America.

Halls Chophouse USDA Prime Steaks

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